Often in life the simple things have the biggest impact on us. Each year we travel to Hawaii and find ourselves scrambling to get right to this little local eatery.
This is one of my all-time favorites, pad thai with shrimp - spicy please!
The Bangkok Platter - a fine appetizer indeed - chicken satay, fried tofu, shrimp and spring rolls.
This is a pan-seared (scallops, sole and shrimp) seafood dish with yellow curry and noodles
John, my brother-in-law, loves the pumpkin curry!
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