This is the famous natchez eola hotel...we own the whole joint for the night...every room is different, a true gem!
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Chef Jason Capps
- Jason Capps
- Canonsburg, PA, United States
- Jason Capps is the owner/chef of Greco's Gourmet Catering, Inc. At only 39 years old, he has extensive catering and food service experience. Raised in Washington PA, he left the area in 1991 to travel the east coast, working at world class destinations such as Nemacolin Woodlands in the Laurel Mountains, Kiawah Island and Seabrook Island Resorts, both in Charleston, SC. In Philadelphia, he was the off-premise catering coordinator in a multi-million dollar corporate catering facility. His last position, before heading home, was in New York City as the catering chef at Dean & DeLuca, the prestigious Manhattan gourmet store. Jason returned to the Pittsburgh area in 1998 to fulfill his dream of establishing his own catering business, and in 1999 he did just that at a small store front in Canonsburg, PA. By 2002 Greco's had outgrown this small space and moved to a much larger location in McMurray, PA. With overwhelming success, and the desire to provide customers with a unique facility for all of their special event needs, Greco's expanded once more in the fall of 2006.
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